Indian Breakfast Under 300 Calories
Friday, October 18, 2024
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Healthy Indian Breakfast Recipes Under 300 Calories
Start the Day Right with a Low-Calorie Meal
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1. Upma
Upma is a traditional South Indian dish that is made with semolina, vegetables and spices. It is light, healthy, and full of flavor. To make it even more nutritious, you can add some protein-rich ingredients such as peanuts, cashews, or almonds, as well as some grated carrots, beans, or peas. The dish is usually served with coconut chutney or a yogurt dip.
2. Poha
3. Idli
Idli is a popular South Indian dish that is made from steamed rice and lentils. It is gluten-free and full of vitamins and minerals. It is a great source of carbohydrates and proteins. It can be served with sambar or a chutney. You can also add some vegetables to the batter for added nutrition.
4. Dosa
Dosa is a popular South Indian dish that is made from fermented rice and lentils. It is usually served with a chutney or a sambar. You can also add some vegetables to the batter for added nutrition. It is a great source of carbohydrates, proteins, and vitamins.
5. Paratha
Paratha is a popular North Indian dish that is made from whole wheat flour. It is usually served with yogurt, pickle, or a chutney. You can also add some vegetables to the dough for added nutrition. It is a great source of carbohydrates, proteins, and vitamins.
6. Oats
Oats are a great source of carbohydrates, proteins, and vitamins. They are also low in calories, making them a great option for a healthy breakfast. You can make a delicious porridge out of oats by adding some milk or water, nuts or seeds, and honey or sugar. It is also a great option for those looking for a gluten-free breakfast.
These are just some of the many delicious and healthy Indian breakfast recipes under 300 calories. Enjoy these recipes and start your day on a healthy note.