Healthy Chicken Fried Rice Instant Pot – Easy and Delicious!

If you’re looking for a delicious, easy and healthy dinner option, try making Healthy Chicken Fried Rice in your Instant Pot! This fried rice is made with a combination of cooked chicken, white and brown rice, veggies, and spices. It’s the perfect dinner for busy weeknights or when you’re just looking for something comforting and delicious. Plus, it’s a great way to use up any leftover cooked chicken you have.

Making fried rice in your Instant Pot is so simple. You just need to add all the ingredients to the pot, seal the lid and press the “Rice” button. In about 10 minutes, you’ll have a delicious dinner ready to go. The Instant Pot cooks the rice perfectly every time, so you don’t have to worry about it getting too mushy or undercooked.

Ingredients:

To make this healthy chicken fried rice, you’ll need the following ingredients: cooked chicken (shredded or chopped), white and brown rice, carrots, celery, onion, garlic, soy sauce, sesame oil, and spices (salt, pepper, and red pepper flakes). You can make this recipe as spicy or as mild as you’d like by adjusting the amount of red pepper flakes.

Instructions:

To make this fried rice in your Instant Pot, start by turning it on and adding the chicken, rice, vegetables, soy sauce, sesame oil, and spices to the pot. Seal the lid and press the “Rice” button. The Instant Pot will cook the fried rice for 10 minutes. Once it’s finished cooking, let the pressure release naturally and then fluff the rice with a fork.

Serving and Storing:

Serve this Healthy Chicken Fried Rice with a side of roasted vegetables or a salad. You can also top it with an egg for extra protein. To store the leftovers, put them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze the fried rice for up to 3 months.

Enjoy!

This Healthy Chicken Fried Rice is a great way to use up any leftover cooked chicken you have. It’s easy to make and so delicious! The Instant Pot cooks the fried rice perfectly every time, so you don’t have to worry about it getting too mushy or undercooked. Serve it with a side of roasted vegetables or a salad and enjoy!