Healthy Fish Pie Without Potatoes

Delicious and Nutritious Fish Pie

Fish pie is a classic dish that is popular with many people. It is usually made with potatoes and other vegetables, but it can be made healthier by leaving out the potatoes. This recipe for fish pie without potatoes is just as delicious and nutritious, and it can be enjoyed by everyone. The dish is easy to make and is sure to be a hit with the whole family.

Healthy Ingredients

This fish pie without potatoes is made with a range of healthy ingredients. It includes fish, carrots, celery, onions, garlic, butter, and cream. The fish can be any type; cod, haddock, salmon, or whatever you prefer. The vegetables provide a colourful and nutritious addition to the dish, while the butter and cream add flavour and richness. The combination of these ingredients creates a delicious and nutritious meal.

Easy to Make

This healthy fish pie is easy to make. First, the fish and vegetables are cooked in a pan with butter. Once cooked, the mixture is transferred to an oven-proof dish and covered with the cream. The dish is then baked in the oven for about 25 minutes, until the top is golden brown. The result is a tasty and nutritious meal that can be enjoyed by the whole family.

Serve with Salad or Vegetables

This fish pie without potatoes is best served with a side of salad or other fresh vegetables. A simple green salad or roasted vegetables such as carrots and green beans make a great accompaniment. This dish can also be served with a sauce or other condiment if desired. This makes it a complete meal that is sure to satisfy everyone.

Make Ahead of Time

This dish can be made ahead of time and stored in the fridge or freezer. To reheat, simply place in the oven for about 15 minutes or until heated through. This makes it a great option for busy weeknights or when you want something quick and easy. The dish can also be served cold, making it perfect for a summer picnic or potluck.

Enjoy a Healthy Fish Pie Without Potatoes

This healthy fish pie without potatoes is a delicious and nutritious meal that can be enjoyed by everyone. It is easy to make and can be made ahead of time for added convenience. Serve it with a side of salad or vegetables for a complete meal that is sure to please. Enjoy this dish and make it part of your regular meal rotation.