Low Calorie Peach Crisp Recipe

A Healthy Dessert Option for Those Watching Their Weight

Are you looking for a healthy dessert option that won't break the calorie bank? Then this low calorie peach crisp recipe is for you. This delicious dessert is packed with flavor and comes in under 200 calories per serving. It's the perfect way to satisfy your sweet tooth without going overboard on calories.

This peach crisp recipe is easy to make and requires just a few simple ingredients. It starts with fresh peaches and then you mix together some oats, sugar, flour, and butter to make the topping. Once you put it all together, you bake it in the oven until it's golden brown and bubbly. The end result is a sweet and satisfying dessert that's sure to please.

Low Calorie Peach Crisp Recipe:

Ingredients:

6 cups sliced peaches
1/2 cup oats
1/4 cup sugar
1/4 cup flour
3 tablespoons butter, melted

Instructions:

Preheat oven to 375°F.
In an 8x8 baking dish, layer the sliced peaches.
In a medium bowl, mix together the oats, sugar, flour, and melted butter.
Sprinkle the oat mixture over the peaches.
Bake for 30 minutes or until the top is golden brown.
Let cool before serving.

This low calorie peach crisp recipe is sure to be a hit with everyone. It's a healthy dessert option that won't break the calorie bank and it's easy to make. The combination of sweet peaches and crunchy oat topping makes for a delicious and satisfying dessert. You can even top it with a scoop of low fat ice cream or whipped cream for an extra special treat. Enjoy!