Healthy Vegan Burger Bun Recipe

A Delicious and Healthy Alternative to Traditional Burgers

If you’re looking for a delicious and healthy alternative to traditional burgers, you’ve come to the right place. This vegan burger bun recipe is sure to satisfy your taste buds and make you feel great. Not only is it vegan, but it is also gluten-free, dairy-free, and refined sugar-free. It’s a great way to get your protein without having to eat animal products. Plus, it’s easy to make and can be made ahead of time so you can whip it up on a busy weeknight.

Ingredients

For this delicious vegan burger bun recipe, you’ll need the following ingredients:

1 cup of gluten-free all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of sea salt
1/4 cup of cold vegan butter, cut into small cubes
1/4 cup of unsweetened applesauce
1/4 cup of almond milk
1/4 cup of sesame seeds
1/2 teaspoon of garlic powder

Instructions

Now that you’ve gathered all the necessary ingredients, it’s time to get started! Begin by preheating your oven to 375°F. Then, in a large bowl, combine the flour, baking powder, sea salt, and vegan butter. Using a pastry cutter or your hands, work the butter into the dry ingredients until it resembles a crumbly mixture.

Next, add in the applesauce, almond milk, sesame seeds, and garlic powder. Stir until the ingredients are thoroughly combined. Then, use your hands to form the dough into a ball. Divide the dough into four equal pieces and shape each one into a ball. Place the balls of dough on a lightly greased baking sheet, making sure to leave plenty of space between them.

Finally, bake the buns in the preheated oven for 15-20 minutes, or until they are lightly browned. Let the buns cool before serving. Enjoy your vegan burger buns with your favorite veggie burger, vegan chili, or vegan macaroni and cheese.

Conclusion

This vegan burger bun recipe is a delicious and healthy alternative to traditional burgers. It’s easy to make and can be made ahead of time so you can whip it up on a busy weeknight. Plus, it’s gluten-free, dairy-free, and refined sugar-free so everyone can enjoy it. Try this recipe out and let us know what you think!