Healthy Fish and Chips Batter

The Perfect Healthy Alternative

Fish and chips is a dish that is loved by many people all over the world. It is a simple dish, usually consisting of fried fish and deep-fried chips. The fish is usually coated in a batter before being fried, which is what gives it its famous crunchy coating. The traditional batter used for fish and chips is usually high in fat and calories, which can make it an unhealthy option.

Healthy Fish and Chips Batter

However, there are now healthier alternatives to the traditional batter for fish and chips. Healthy fish and chips batter is made from a combination of whole wheat flour, cornmeal, and other healthy ingredients. This batter is much lower in fat and calories than the traditional version, making it a much healthier option. The batter is also still delicious and will give your fish and chips the same crunchy coating that you know and love.

How to Make Healthy Fish and Chips Batter

Making healthy fish and chips batter is actually quite simple. All you need is some whole wheat flour, cornmeal, baking powder, salt, and water. First, mix the whole wheat flour, cornmeal, baking powder, and salt in a bowl. Then, slowly add the water and mix until it forms a batter. You can then use this batter to coat your fish and chips before frying.

Tips for Making the Perfect Batter

To get the perfect crunchy coating on your fish and chips, there are a few tips to keep in mind when making the batter. Make sure to mix the batter until it is completely lump-free. You also want to make sure that the batter does not get too thick, otherwise it will not stick to the fish and chips properly. Finally, make sure that you do not over-fry the fish and chips, as this can cause the batter to become greasy and soggy.

Conclusion

Healthy fish and chips batter is the perfect healthy alternative to the traditional batter for fish and chips. It is much lower in fat and calories, yet still provides the classic crunchy coating that everyone loves. Making the batter is quite simple and only requires a few simple ingredients. Just make sure to mix the batter properly, and to not over-fry the fish and chips, and you'll have delicious, healthy fish and chips in no time.