Low Fat Apple Crisp With Oats


Low Fat Apple Crisp With Oats

Low Fat Apple Crisp With Oats

A Delicious and Healthy Recipe



Apple crisp is a classic dessert that is enjoyed by many, but it can often be too high in fat and calories. That’s why this recipe is a healthier version of the traditional recipe. The apples are baked in a light syrup and topped with a low-fat crumble topping that contains oats. This dish is perfect for a special occasion or a weeknight dinner.

The ingredients for this recipe are simple and easy to find. You will need apples, brown sugar, cornstarch, cinnamon, nutmeg, salt, butter, and oats. The apples can be any type you like, but the tart ones like Granny Smith work best. The brown sugar and cornstarch are combined to make the light syrup, and the cinnamon, nutmeg, and salt are added to give the syrup a nice flavor. The butter is used to make the crumble topping, and the oats add a nice crunch.

The first step is to preheat your oven to 375 degrees. Next, you will prepare the apples. Peel, core, and slice the apples, and then place them in a large bowl. In a separate bowl, mix together the brown sugar, cornstarch, cinnamon, nutmeg, and salt. Pour this mixture over the apples and stir until the apples are evenly coated.

Now it’s time to make the crumble topping. In a medium bowl, mix together the butter and oats. Rub the butter and oats together with your fingertips until the mixture resembles coarse crumbs.

Transfer the apples to a 9x13 inch baking dish. Sprinkle the crumble topping over the apples and spread it out evenly. Bake the crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Let the crisp cool for 10 minutes before serving. Top with a scoop of low-fat vanilla ice cream or light whipped cream, if desired. Enjoy!

This Low Fat Apple Crisp With Oats is a delicious and healthy dessert that can be enjoyed any time of year. The apples are cooked in a light syrup and topped with a low-fat crumble made with oats. This recipe is easy to make and can be served on a weeknight or for a special occasion. Give it a try and you won’t be disappointed!

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