Low Calorie Chicken Caesar Salad Recipe

A Healthy and Delicious Way to Enjoy Chicken Caesar Salad

Chicken Caesar salad is a classic dish that can be found in many restaurants and households. It is a great way to enjoy a healthy and delicious meal. This version of the classic dish is made with a lightened up dressing and is much lower in calories and fat than the traditional version. It is a great way to enjoy a healthier version of the classic dish.

Ingredients

For the salad you will need: 2 boneless skinless chicken breasts, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 head romaine lettuce, 1/2 cup parmesan cheese, 2 tablespoons garlic powder. For the dressing you will need: 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.

Instructions

Start by preheating the oven to 350 degrees. Place the chicken breasts in a baking dish and drizzle with olive oil and lemon juice. Bake in the preheated oven for 30 minutes or until the chicken is cooked through. Once the chicken is cooked, let cool and then shred. In a large bowl, combine the romaine lettuce, cheese, and garlic powder. Add the cooked and shredded chicken to the bowl and toss to combine.

Making the Dressing

In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and salt and pepper. Pour the dressing over the salad and toss to combine. Serve the salad immediately or store in an airtight container in the refrigerator for up to 3 days.

Enjoy!

This lightened up version of Chicken Caesar salad is a great way to enjoy the classic dish in a healthier way. It is packed with flavor and is sure to be a hit at any gathering. To make it even lighter, you can use light mayonnaise or Greek yogurt. Enjoy!