Are Late July Multigrain Tortilla Chips Healthy?

When it comes to snacking, many people are looking for healthy options. Whether it’s for a mid-morning snack or for a party, finding something that is both delicious and nutritious can be a challenge. Late July Multigrain Tortilla Chips are an excellent choice for those looking for a healthier snack. They are gluten-free, non-GMO, and made with organic ingredients. But are they really healthy? Let’s find out.

What Are Late July Multigrain Tortilla Chips?

Late July Multigrain Tortilla Chips are made with organic ingredients, including whole grain corn, sunflower oil, and sea salt. The company prides itself on using only the best ingredients and avoiding artificial flavors, synthetic colors, and preservatives. The chips are available in a variety of flavors, including Sea Salt, Nacho Chipotle, Lime, and Multigrain. They are also certified gluten-free, non-GMO, and verified by the Non-GMO Project.

Nutritional Facts

Late July Multigrain Tortilla Chips are a great choice if you are looking for a healthier snack. Each serving (1 oz, or about 11 chips) contains 140 calories, 7g of fat, 18g of carbohydrates (2g of fiber and 0g of sugar), and 2g of protein. The chips are also low in sodium, with just 130mg per serving. This makes them a great alternative to traditional potato chips, which are often high in sodium, fat, and calories.

The Benefits of Eating Late July Multigrain Tortilla Chips

Late July Multigrain Tortilla Chips are a great choice for those who are looking for a healthier snack. They are made with organic, non-GMO ingredients, and are low in calories, fat, and sodium. They are also a good source of fiber, which can help keep you full and regulate your digestion. Furthermore, the chips are gluten-free, making them a great option for those with gluten intolerance.

The Downside to Eating Late July Multigrain Tortilla Chips

The main downside to eating Late July Multigrain Tortilla Chips is that they contain a lot of carbohydrates. Each serving contains 18g of carbohydrates, which is more than a typical serving of potato chips. If you are on a low-carb diet, it is important to be mindful of your portion size. Additionally, the chips are not as nutrient-dense as other snacks, such as nuts and fruits.

Conclusion

Late July Multigrain Tortilla Chips are a great option for those looking for a healthier snack. They are made with organic ingredients, are gluten-free, and are low in fat and sodium. However, they are higher in carbohydrates than other snacks, so it is important to watch your portion size. All in all, Late July Multigrain Tortilla Chips are a great choice for a healthier snack.