Low Calorie Burger Buns Recipe

Healthy and Delicious

Are you looking for a tasty, low-calorie burger bun recipe? If so, look no further than this easy-to-follow recipe! Not only is this delicious, but it's also a great way to get some extra vitamins and minerals into your diet. Plus, it's also a great way to make sure you're not eating too many calories. You'll be surprised at how tasty this low calorie burger bun is!

Ingredients

To make this low calorie burger bun recipe, you'll need the following ingredients: 1 cup of whole wheat flour, 1/2 cup of oat flour, 1/4 cup of almond flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of almond milk, 1/4 cup of olive oil, and 1/4 cup of honey. You'll also need a few additional ingredients to make the toppings, such as lettuce, tomato, onion, pickles, cheese, and your favorite condiments.

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the whole wheat flour, oat flour, almond flour, baking powder, and salt. Once everything is thoroughly mixed, add in the almond milk, olive oil, and honey. Stir the ingredients until everything is combined. Next, take a baking sheet and line it with parchment paper. Use your hands to form 8 equal-sized balls of dough and place them on the parchment paper.

Now, it's time to bake the buns. Place them in the preheated oven and bake for 25-30 minutes, or until the buns are golden brown. Once they're done, take them out of the oven and let them cool completely. Once they've cooled, they're ready to be topped with your favorite condiments and served.

Conclusion

This low calorie burger bun recipe is a great way to get a delicious, healthy meal without having to worry about too many calories. Not only is it easy to make, but it's also packed with protein and vitamins. Plus, it's a great way to make sure you're getting the most out of your meal. So, the next time you're in the mood for a burger, give this low calorie burger bun recipe a try!