Low Calorie Thai Green Chicken Curry

A Deliciously Healthy Chicken Curry

If you're looking for a healthy and delicious meal, then look no further than a low calorie Thai green chicken curry. This light and fragrant dish is packed full of flavour and is sure to become a firm family favourite. It's also quick and easy to make, so you can whip it up in no time at all. Read on to learn more about this delicious dish and get the full recipe.

The Health Benefits of Low Calorie Thai Green Chicken Curry

This low calorie Thai green chicken curry is a great way to enjoy a healthy meal without compromising on flavour. It's made using lean chicken breast and fresh vegetables, so it's naturally low in calories and saturated fat. As well as this, the curry is packed with healthy antioxidants, which can help to reduce inflammation in the body and boost your immune system. Plus, the fragrant spices give the dish an extra hit of flavour and make it even more enjoyable.

Ingredients for Low Calorie Thai Green Chicken Curry

To make this delicious low calorie Thai green chicken curry, you will need the following ingredients:

2 chicken breasts, cut into cubes
2 tablespoons of Thai green curry paste
1 red pepper, diced
1 onion, diced
1 teaspoon of grated ginger
2 cloves of garlic, minced
1 tin of coconut milk
1 tablespoon of honey
1 teaspoon of fish sauce
2 tablespoons of freshly chopped coriander
Salt and pepper, to taste

How to Make Low Calorie Thai Green Chicken Curry

Making this delicious low calorie Thai green chicken curry is easy and only takes around 30 minutes. To make it, heat a tablespoon of coconut oil in a large saucepan over a medium heat. Add the diced onion and red pepper and fry for a few minutes, until the vegetables start to soften. Then add the garlic, ginger and Thai green curry paste and fry for a further minute.

Next, add the chicken cubes and fry for a few minutes, until the chicken is cooked through. Pour in the coconut milk and bring the mixture to a simmer. Add the honey and fish sauce, then season with salt and pepper. Simmer the curry for 15-20 minutes, until the sauce has thickened and the chicken is cooked through. Finally, stir through the freshly chopped coriander and serve with steamed jasmine rice.

Enjoy this Delicious Low Calorie Thai Green Chicken Curry

This low calorie Thai green chicken curry is a delicious and healthy dinner option. Not only is it packed with flavour, but it's also a great way to get your family eating more healthily. Plus, it's quick and easy to make, so you can whip it up in no time at all. Try it out for yourself and enjoy a delicious and nutritious meal.