Campbell s Heart Healthy Cream Of Mushroom Soup Nutrition
Thursday, October 26, 2023
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Campbell's Heart Healthy Cream Of Mushroom Soup Nutrition
Introducing Campbell's Cream Of Mushroom Soup
Campbell's Cream of Mushroom Soup is a delicious and comforting dish that has been enjoyed for decades. It is a classic comfort food that can be served as a side dish or used as an ingredient in a variety of dishes. It is made with real mushrooms, cream and savory seasonings. Campbell's Cream of Mushroom Soup is a heart healthy choice that is low in fat, cholesterol and sodium. It is also a great source of Vitamin A and Calcium.
Nutritional Breakdown of Campbell's Cream Of Mushroom Soup
The nutritional breakdown of Campbell's Cream of Mushroom Soup is as follows: a 1/2 cup serving of the soup contains 80 calories, 5 grams of fat (2 grams of saturated fat), 560 milligrams of sodium, 8 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein. It also contains 10 percent of the daily value of Vitamin A and 10 percent of the daily value of Calcium.
Health Benefits Of Campbell's Cream Of Mushroom Soup
Campbell's Cream of Mushroom Soup is a heart healthy choice that is low in fat, cholesterol, and sodium. It is also a great source of Vitamin A and Calcium. Vitamin A helps to maintain healthy vision and skin, while Calcium helps to build strong bones. The low fat content of the soup makes it a great choice for those watching their fat intake.
How To Enjoy Campbell's Cream Of Mushroom Soup
Campbell's Cream of Mushroom Soup can be enjoyed as a side dish or used as an ingredient in a variety of dishes. It can be used to create a creamy pasta sauce, a savory topping for roasted vegetables, or a flavorful base for soup. For a simple side dish, serve it with a side of steamed vegetables or as a dip for crackers.
Tips For Making The Most Of Campbell's Cream Of Mushroom Soup
When using Campbell's Cream of Mushroom Soup as an ingredient in a recipe, you can reduce the sodium content by using a lower-sodium variety. You can also reduce the fat content by using a low-fat or skim milk instead of cream. For a healthier version of the soup, you can add your own fresh mushrooms and vegetables to the mix.
Conclusion
Campbell's Cream of Mushroom Soup is a delicious and comforting dish that has been enjoyed for decades. It is a heart healthy choice that is low in fat, cholesterol, and sodium and a great source of Vitamin A and Calcium. It is easy to enjoy as a side dish or use as an ingredient in a variety of dishes. By making the most of the soup and adding your own fresh ingredients, you can make a healthier version of the classic dish.