Healthy Easy Butternut Squash Soup

The Perfect Fall Meal

As the weather begins to cool and the leaves start to turn, there is nothing better than a bowl of warm, comforting soup. Butternut squash soup is the perfect fall meal. It is warm, delicious, and easy to make. Plus, it's healthy! Butternut squash is full of antioxidants, vitamins, and minerals, making it a great choice for a healthy dinner. This recipe for easy butternut squash soup is sure to be a hit with your family and friends.

Ingredients

This recipe requires just a few simple ingredients. You will need one large butternut squash, one onion, a few cloves of garlic, four cups of chicken broth, one teaspoon of salt, and one teaspoon of pepper. You will also need one tablespoon of butter and one tablespoon of olive oil. The butter and olive oil will help to give the soup a nice, creamy texture.

Instructions

Begin by preheating your oven to 350 degrees F. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet and bake for 40-50 minutes, or until the squash is tender. Once the squash is cooked, let it cool and then scoop the flesh out of the peel.

Next, heat the butter and olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent. Add the chicken broth and butternut squash and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes. Add the salt and pepper and stir to combine.

Remove the pot from the heat and use an immersion blender to puree the soup until it is smooth and creamy. If you do not have an immersion blender, you can use a food processor or blender to puree the soup. Serve the soup warm, with a dollop of sour cream or crumbled bacon on top.

Enjoy!

This easy butternut squash soup is the perfect fall meal. It is healthy and delicious, and it is sure to satisfy everyone's appetite. Give this recipe a try and enjoy a warm bowl of soup on a cool autumn day.