Healthy Chicken Stew With Vegetables

A Healthy and Delicious Chicken Stew Recipe for Everyone

Are you looking for an easy and delicious chicken stew recipe that is both healthy and nutritious? Then this is the perfect recipe for you! This amazing chicken stew recipe is packed with nutrients and flavor. It's easy to prepare, and can be served as a meal or an appetizer. So let's get started!

Ingredients

This delicious and healthy chicken stew recipe calls for a few simple ingredients. You will need chicken breasts, carrots, celery, onion, garlic, low-sodium chicken broth, olive oil, dried oregano, and black pepper. You can also add other vegetables of your choice such as mushrooms, potatoes, or bell peppers.

Instructions

Begin by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the chicken and cook for about 5 minutes, stirring occasionally until the chicken is no longer pink. Next, add the onion, garlic, carrots, celery, and other vegetables and cook for an additional 5 minutes. Then, add the chicken broth, oregano, and black pepper and bring to a boil. Reduce the heat to low and simmer uncovered for 20 minutes or until the vegetables are tender.

Serving Suggestions

Once the stew is cooked, it is ready to be served. You can serve it as a main course or an appetizer. It can be served over rice, couscous, or pasta. You can also top it with a dollop of Greek yogurt or sprinkle it with some freshly grated Parmesan cheese. This stew also pairs well with a side of crusty bread or a green salad.

Storage Tips

This chicken stew will last for up to 3 days in the refrigerator. Make sure to store it in an airtight container. You can also freeze the stew for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a pot over medium heat. Enjoy!