Homemade Low Fat Tortilla Chips

Tortilla Chips are Delicious & Healthy

Tortilla chips are a popular snack the world over, and for good reason. Not only are they delicious, but they are also a great source of healthy nutrients. Instead of buying store-bought chips, why not make your own? Not only are homemade chips healthier, but they also taste better and don't cost as much. Plus, it's a great way to get your family involved in the kitchen.

Ingredients for Homemade Low Fat Tortilla Chips

When it comes to making homemade chips, the ingredients are simple. You'll need a few large tortillas, some vegetable oil, salt, and your favorite seasonings. You'll also need an oven and some baking trays. The ingredients you choose to season your chips with are up to you; garlic powder, chili powder, oregano, cumin, and paprika are all great choices.

How to Make Homemade Low Fat Tortilla Chips

Making homemade tortilla chips is incredibly easy. To begin, preheat your oven to 350°F. Cut each tortilla into 8 wedges and spread them out on a baking sheet. Brush the chips with oil and sprinkle with salt and your favorite seasonings. Bake the chips for 10 minutes, or until they are golden brown and crispy. Be sure to watch the chips carefully, as they can burn quickly.

Serving Homemade Low Fat Tortilla Chips

Homemade tortilla chips are best served fresh out of the oven. They can be eaten as a snack on their own, or sprinkled on top of salads and soups for added flavor and crunch. They are also great for dipping in your favorite sauces and dips. Try them with sour cream, salsa, guacamole, or even hummus!

Storing Homemade Low Fat Tortilla Chips

If you have any leftover chips, store them in an airtight container for up to a week. You can also freeze the chips for up to a month. To reheat, simply spread them out on a baking tray and bake in a preheated oven at 350°F for 5 minutes, or until they are crisp and golden brown.

Enjoy Your Homemade Low Fat Tortilla Chips!

Making your own chips at home is a great way to enjoy a delicious and healthy snack. Not only are they much healthier than store-bought chips, but they are also much tastier. Plus, they are incredibly easy and inexpensive to make. So, why not get your family involved in the kitchen and make some homemade low fat tortilla chips today?