Easy Low Calorie Chili Recipe

Healthy & Delicious Chili You Can Make At Home

Are you trying to eat healthier but don't want to give up one of your favorite comfort foods? Then try this easy low calorie chili recipe. This delicious chili is packed with flavor, but has only 200 calories per serving. It's the perfect dish for a cozy night in or to take to a potluck. Plus, it's a great way to get your family to enjoy healthier meals without sacrificing taste.

Ingredients

This chili recipe is super easy to make and only takes about 30 minutes from start to finish. To make this low calorie chili, you'll need the following ingredients: 1 pound of lean ground beef, 1 can of black beans, 1 can of kidney beans, 1 can of diced tomatoes, 1 cup of frozen corn, 1 onion, 1 bell pepper, 2 cloves of garlic, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 tablespoon of olive oil.

Instructions

To get started, heat a large pot or Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the ground beef and cook until it's browned. Once the beef is browned, add the onion, bell pepper, and garlic and cook until the vegetables are tender. Then add the chili powder, cumin, and diced tomatoes and stir to combine. Finally, add the black beans, kidney beans, and frozen corn and stir to combine. Cover the pot and reduce the heat to low. Let the chili simmer for 15 minutes, stirring occasionally. Once the chili is done, it's ready to serve.

Serving Suggestions

This low calorie chili is delicious on its own, but if you want to dress it up a bit, there are lots of great options. Try topping your chili with a dollop of light sour cream, a sprinkle of shredded cheese, or a few slices of avocado for a tasty and nutritious meal. You can also add a side of whole wheat crackers or cornbread for a heartier dish. This chili is also delicious served over a bed of quinoa or brown rice for extra fiber and protein.

Make Ahead & Freezing Tips

This low calorie chili is perfect for making ahead and freezing for later. To freeze this chili, let it cool completely and then transfer it to an airtight container. The chili will stay fresh in the freezer for up to 3 months. To reheat the chili, simply thaw it overnight in the refrigerator and then heat it up in a pot on the stove. You can also reheat it in the microwave in 2-minute intervals, stirring in between.

It's Time to Enjoy Your Easy Low Calorie Chili

Now that you know how to make your easy low calorie chili recipe, it's time to get cooking! This delicious chili is sure to become a family favorite. Plus, you can feel good about serving it knowing that it's a healthier option. So why not give this recipe a try tonight? You won't regret it!