Healthy Vegan Rice Krispie Treats Recipe

A Delicious, Nutritious Treat

Rice Krispie treats are a classic snack that kids and adults alike love. But did you know that you can make them even better for you, by substituting some of the ingredients for healthier alternatives? That’s right! This vegan version of the classic Rice Krispie treat is full of wholesome ingredients that you can feel good about feeding your family. It’s easy to make and can be enjoyed by everyone, even those with dietary restrictions.

Instead of the traditional marshmallow and butter combo, this vegan version calls for coconut oil and agave nectar. Coconut oil is an excellent source of healthy fats, while the agave nectar adds a natural sweetness that won’t spike your blood sugar. Rice Krispies are made with whole grain brown rice, which is packed with fiber and complex carbohydrates. To round out the recipe, you’ll need vegan chocolate chips and a pinch of sea salt to bring out the flavors.

Making the Treats

To make your vegan Rice Krispie treats, start by combining the coconut oil and agave nectar in a saucepan and heating over medium heat. Once the mixture is melted and combined, add in the Rice Krispies and stir until all of the cereal is evenly coated. Now add the vegan chocolate chips and stir until they’re melted and incorporated. Finally, sprinkle in a pinch of sea salt and stir until everything is evenly mixed.

Transfer the mixture to an 8x8 inch baking dish and press down until it’s evenly distributed. Let the treats cool for about 30 minutes before cutting into squares. Enjoy!

Serving Suggestions

These vegan Rice Krispie treats can be enjoyed as a snack, dessert, or even a breakfast treat. They taste great on their own, but if you want to dress them up a bit, try adding a scoop of your favorite vegan ice cream or a drizzle of melted vegan chocolate. You can also try adding some dried fruit or nuts for extra crunch and nutrition.

Healthy, Delicious, and Easy to Make

These vegan Rice Krispie treats are a great way to indulge your sweet tooth without compromising on nutrition. You can feel good about feeding them to your family, knowing that they’re made with wholesome ingredients. Plus, they’re super easy to make, so you can whip up a batch in no time. Enjoy!