Healthy Instant Pot Butternut Squash Soup

The Perfect Comfort Food

Butternut squash soup is the perfect comfort food. It's creamy, delicious and packed with nutrients. Plus, it's easy to make in an Instant Pot. This recipe is perfect for a cold winter's evening. It's full of flavor and loaded with healthy ingredients. The combination of butternut squash, onions, garlic, and spices make this soup a flavorful, healthy meal.

Health Benefits of Butternut Squash

Butternut squash is an excellent source of beta-carotene, which is a powerful antioxidant. Beta-carotene helps protect cells from the damage caused by free radicals. It is also high in vitamin C, which helps boost the immune system and keep you healthy. Butternut squash is also a good source of fiber, which helps keep you feeling full longer. Finally, it is low in calories and fat, making it a great option for healthy weight management.

How to Make Instant Pot Butternut Squash Soup

Making this butternut squash soup in an Instant Pot is incredibly simple. Start by sautéing the onions, garlic, and spices in the pot. Next, add the butternut squash and broth, and cook on high pressure for about 8 minutes. Once the squash is tender, use an immersion blender to puree the soup. Finally, stir in some heavy cream and season to taste. It's that easy!

Serving Suggestions

This soup is delicious as is, but you can also add some toppings to make it even more delicious. Crumbled bacon, toasted pumpkin seeds, or shredded cheese are all great options. You can also serve it with some crusty bread or a side salad.

Storing Your Soup

This soup will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a pot on the stovetop.

Enjoy a Delicious and Healthy Meal