Low Fat Apple Crisp With Oatmeal Topping

A Delicious Low-Fat Dessert

Nothing quite says autumn like the aroma of a freshly baked apple crisp. This low-fat version of a classic treat is sure to please your family and friends. The recipe is super easy to make and the results are delicious. Best of all, it’s a healthier alternative to traditional apple crisp recipes that are loaded with butter and sugar.

Ingredients

To make this low-fat apple crisp you will need the following ingredients:

4 apples, peeled and sliced
1/4 cup of packed brown sugar
1/2 teaspoon of ground cinnamon
1 teaspoon of lemon juice
1/2 cup of old-fashioned oats
1/4 cup of whole wheat flour
3 tablespoons of canola oil
1/4 teaspoon of salt

Instructions

To make the delicious low-fat apple crisp, you will need to follow these simple instructions:

Preheat the oven to 375 degrees Fahrenheit.
In a medium mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Mix together until the apples are well coated.
In a separate bowl, combine the oats, flour, oil, and salt. Mix together until a crumbly mixture is formed.
Grease an 8x8 inch baking dish with non-stick cooking spray.
Spread the apples evenly into the baking dish.
Sprinkle the oat mixture on top of the apples.
Bake for 30 minutes or until the apples are soft and the topping is golden brown.
Serve warm with a scoop of low-fat ice cream or whipped cream.

Healthy and Delicious

This low-fat apple crisp is a great way to enjoy a classic dessert without all the extra fat and calories. The oats and whole wheat flour are packed with fiber and other essential nutrients, while the canola oil adds a healthy dose of monounsaturated fat. And with the natural sweetness of apples and a hint of cinnamon, this recipe is sure to be a hit!

A Perfect Fall Treat

This low-fat apple crisp is the perfect way to celebrate the season. It’s a delicious and relatively healthy treat that the whole family can enjoy. Serve it warm with a scoop of low-fat ice cream or whipped cream and you’ll have a dessert that’s sure to please. Enjoy!