Is Kellogg's Low Fat Granola Gluten Free?

What is Gluten?

Gluten is a protein found in grains such as wheat, barley, and rye. It is a major component in many foods and is found in products such as bread, pasta, and cereals. People who have celiac disease, gluten sensitivity, or choose to follow a gluten-free diet must avoid foods containing gluten.

What is Granola?

Granola is a type of breakfast cereal made from rolled oats, nuts, and dried fruit. It is typically sweetened with honey or other sweeteners, and sometimes flavored with spices. Granola is a popular breakfast food and is often served with milk or yogurt. It can also be used as a topping for desserts or as an ingredient in baked goods.

Kellogg's Low Fat Granola

Kellogg's Low Fat Granola is a popular breakfast cereal made from oats, wheat flakes, and dried fruit. It is sweetened with sugar and honey, and contains raisins, almonds, and other dried fruits. The cereal is a good source of fiber and protein, and is low in fat and calories.