Healthy Instant Ramen Noodles Recipe
Healthy Instant Ramen Noodle Recipe
Quick and Healthy Meal for Busy People
Instant ramen noodles have long been a go-to for those who need a quick and easy meal. But, all too often, these noodles are thought of as an unhealthy and overly processed food. But, with a few simple swaps and additions, these noodles can be turned into a nutritious and delicious meal. This recipe for Healthy Instant Ramen Noodles is a great way to get a healthy meal on the table in just minutes.
Ingredients
To make this delicious dish, you will need: 1 package of instant ramen noodles, 2 tablespoons of sesame oil, 1 tablespoon of minced garlic, 4 cups of vegetable broth, 1 teaspoon of freshly grated ginger, 1 cup of chopped bok choy, 1 cup of shredded carrots, 1 cup of diced mushrooms, 1 cup of frozen peas, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 teaspoon of chili garlic sauce, 1/4 cup of chopped scallions, and 2 tablespoons of sesame seeds.
Instructions
Start by heating the sesame oil in a large pot over medium heat. Once the oil is hot, add the garlic and ginger and cook for about 30 seconds, stirring constantly. Add the broth, bok choy, carrots, mushrooms, and peas, and bring the mixture to a simmer. Simmer for about 5 minutes, or until the vegetables are tender. Then, stir in the soy sauce, rice vinegar, and chili garlic sauce.
Next, add the noodles and cook according to the package directions. Once the noodles are cooked, stir in the scallions and sesame seeds. Serve the noodles in bowls, topped with extra scallions and sesame seeds, if desired. Enjoy!
Enjoy a Healthy and Delicious Meal in Minutes
This Healthy Instant Ramen Noodle recipe is a great way to enjoy a nutritious and delicious meal in minutes. It’s perfect for those busy nights when you don’t have a lot of time to cook. Best of all, it’s packed with flavor, thanks to the sesame oil, garlic, ginger, soy sauce, rice vinegar, and chili garlic sauce. Plus, it’s loaded with veggies, making it a great way to get your daily dose of vitamins and minerals. So, the next time you’re in a hurry, give this recipe a try. You won’t be disappointed!