Healthy Vegetable Soup Recipe

Garden Fresh Vegetable Soup

Nothing beats the comfort of a warm, hearty soup on a cold day. If you’re looking for a great way to enjoy the bounty of your garden, this vegetable soup recipe is definitely worth trying. It’s packed with nutritious ingredients and it’s easy to make. Plus, it’s delicious! This recipe makes about 8 servings, so you’ll have plenty of leftovers to enjoy later.

Ingredients

To make this vegetable soup, you’ll need: 2 tablespoons olive oil, 1 large onion (diced), 2 carrots (diced), 2 celery stalks (diced), 2 cloves garlic (minced), 8 cups vegetable broth, 2 cups diced potatoes, 1 cup diced tomatoes, 1/2 cup diced green beans, 1/2 cup corn, 1/2 cup peas, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1 bay leaf, salt and pepper to taste. You can also add any other vegetables you have on hand.

Instructions

To make this vegetable soup, start by heating the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes, until the vegetables are softened. Add the garlic and cook for 1 more minute. Add the vegetable broth, potatoes, tomatoes, green beans, corn, peas, oregano, basil, thyme, and bay leaf. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes. Remove the bay leaf and season with salt and pepper to taste.

Serving Suggestions

This vegetable soup is delicious served with a side of crusty bread or a small salad. It’s also great topped with shredded cheese, croutons, or a dollop of sour cream. For a heartier meal, you can add cooked beans, diced tofu, or cooked chicken. This soup is also delicious served with a grilled cheese sandwich or a grilled veggie burger.

Variations

This recipe is very versatile and can be adapted to suit your taste. You can add different vegetables, such as zucchini, bell peppers, or mushrooms. You can also substitute the vegetable broth for chicken broth or beef broth. If you’re looking for a creamier soup, you can add 1/2 cup of heavy cream or half-and-half. For a spicy kick, you can add a pinch of red pepper flakes.

Conclusion

This vegetable soup recipe is a great way to enjoy the bounty of your garden. It’s packed with nutritious ingredients, it’s easy to make, and it’s delicious. You can easily adapt this recipe to suit your taste, so feel free to add any vegetables or seasonings you like. Enjoy!