How To Make Healthy Cabbage Soup

Introduction

Cabbage soup is a popular dish that has been around for centuries. It is a hearty, satisfying meal that is full of nutritious ingredients. It can be served as an entrée, side dish, or even as a light snack. Cabbage soup is easy to make and is an ideal recipe for those who are looking for a healthy and delicious meal. This guide will show you how to make a tasty and nutritious cabbage soup.

Ingredients

To make this healthy cabbage soup, you will need the following ingredients:

2 tablespoons of olive oil
1 large onion, diced
2 cloves of garlic, minced
1 head of cabbage, chopped
2 cups of vegetable stock
1 cup of diced tomatoes
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions

Making this healthy cabbage soup is easy and straightforward. Here are the steps to follow:

Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic and sauté for 5 minutes until softened.
Add the cabbage and cook for another 5 minutes, stirring occasionally.
Add the vegetable stock, tomatoes, oregano, salt, and pepper. Bring to a boil.
Reduce the heat to low and simmer for 15 minutes or until the cabbage is tender.
Serve the soup hot and enjoy!

Tips and Tricks

Here are some tips and tricks to make your cabbage soup even better:

For a heartier soup, add some diced potatoes or shredded chicken.
For a creamier version, blend half of the soup in a blender or food processor.
For a healthier option, replace the vegetable stock with chicken or beef broth.
For a spicier version, add some red pepper flakes or diced jalapenos.
For a more flavorful soup, add some herbs like thyme or rosemary.

Conclusion

Cabbage soup is a hearty, healthy, and delicious dish. It is easy to make and can be served as an entrée, side dish, or even as a light snack. The ingredients are simple and nutritious and the steps are straightforward. With the tips and tricks included in this guide, you can make a tasty and nutritious cabbage soup. So, go ahead and give it a try!