Healthy Shrimp Taco Salad Recipe

Healthy Shrimp Taco Salad Recipe
A Delicious and Healthy Meal in Minutes
Are you looking for a healthy and delicious meal that can be prepared in minutes? Look no further than this tasty shrimp taco salad recipe. This simple meal is packed with flavor and nutrition and can be ready in less than thirty minutes.
This recipe is perfect for busy days when you don't have a lot of time to prepare a meal. It is also a great way to sneak in some extra vegetables into your diet. The shrimp and vegetables are cooked in a light and flavorful sauce, providing you with a delicious and healthy meal that you can feel good about eating.
Ingredients You Will Need
To make this delicious shrimp taco salad you will need the following ingredients:
- 1 pound of medium sized shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of corn
- 1 jalapeno, diced
- 1/4 cup of olive oil
- 1/4 cup of lime juice
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 head of Romaine lettuce, chopped
- 1/2 cup of cilantro, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of crumbled queso fresco
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onion
Preparation Instructions
To prepare this delicious shrimp taco salad, begin by preheating your oven to 400 degrees. In a large bowl, mix together the olive oil, lime juice, cumin, chili powder, paprika, garlic powder, salt and pepper. Add the shrimp and diced vegetables to the large bowl, and toss until everything is evenly coated.
Spread the shrimp and vegetables onto a baking sheet and bake in the oven for 15 to 20 minutes, or until the shrimp is cooked through and the vegetables are lightly browned. Once the shrimp and vegetables are done cooking, remove from the oven and let cool.
While the shrimp and vegetables are cooling, prepare the salad. Place the lettuce in a large bowl, and top with the cooked shrimp and vegetables, cilantro, cherry tomatoes, queso fresco, black olives, and red onion. Toss the salad until everything is evenly distributed.
Serving Instructions
This delicious shrimp taco salad can be served as is, or you can add a few extra toppings. Sliced avocado, sour cream, and tortilla chips are all great additions. You can also serve the salad with your favorite dressing.
Enjoy!
This tasty shrimp taco salad is a great way to get your daily dose of vegetables and protein. It is easy to prepare, and packed with flavor and nutrition. Enjoy this meal for lunch, dinner, or as a side dish.
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