Sweet Potato Casserole Healthy Vegan

Healthy Vegan Sweet Potato Casserole

Are you looking for a delicious vegan sweet potato casserole recipe? Look no further! This vegan sweet potato casserole is a delicious, healthy and easy to make dish that is a perfect side for any meal. It's perfect for vegan, vegetarian, or even non-vegetarian diets.

This sweet potato casserole is made with a delicious blend of vegan ingredients, including vegan butter, almond milk, vegan cream cheese, and vegan sugar. The vegan cream cheese adds a creamy texture that pairs well with the sweet potatoes. The vegan sugar adds a nice sweetness to the dish, while the almond milk and vegan butter provide a nice balance of flavors.

Step-by-Step Instructions for Making Sweet Potato Casserole Healthy Vegan

To make this vegan sweet potato casserole, you'll need a few ingredients and a few simple steps. First, preheat your oven to 375 degrees Fahrenheit. Then, peel and cut your sweet potatoes into cubes. Place the cubes in a large bowl, and add the vegan butter, vegan cream cheese, almond milk, and vegan sugar. Mix everything together until it's combined.

Next, transfer the mixture to a baking dish, and spread it out evenly. Place the baking dish in the preheated oven and bake for 30 minutes. After 30 minutes, remove the dish from the oven, and turn the oven up to 400 degrees Fahrenheit. Bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.

Serving Suggestions

This vegan sweet potato casserole is a great side dish for any meal. It can be served warm or cold, and can be enjoyed as a side dish to a vegan main course or as a snack. You can also top the dish with vegan cheese or vegan sour cream for an extra bit of flavor.

This vegan sweet potato casserole is also a great addition to your holiday table. It's the perfect side dish to a vegan Thanksgiving dinner, or it can be served as an appetizer or side at any other holiday gathering. You can also make this vegan sweet potato casserole ahead of time, and store it in the fridge for up to a week.

Conclusion

This vegan sweet potato casserole is a delicious, healthy and easy to make dish that is perfect for vegan, vegetarian, or even non-vegetarian diets. It's a great side dish for any meal, and can be served warm or cold. It's also a great addition to your holiday table, and can be made ahead of time and stored in the fridge for up to a week. So, if you're looking for a delicious vegan sweet potato casserole recipe, this is the perfect one for you!