How To Make Low Calorie Tortilla Chips

Healthy Snacking

Many of us are trying to eat healthier but still want to snack. Finding snacks that are both low in calories and tasty can be challenging. Fortunately, making your own low calorie tortilla chips is an easy and delicious way to satisfy your snack cravings. With just a few simple ingredients, you can make your own healthy chips in minutes.

Ingredients

To make your own low calorie tortilla chips, you will need the following ingredients:

1 package of 8-inch soft taco-size flour tortillas
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of kosher salt

Instructions

Making your own low calorie tortilla chips is easy. To begin, preheat your oven to 400 degrees Fahrenheit. Then cut the tortillas into quarters and place them on a baking sheet. Drizzle the olive oil over the top and sprinkle with garlic powder, chili powder, cumin, and salt. Stir the chips to make sure they are evenly coated. Finally, bake the chips for 8-10 minutes, or until golden brown.

Serving Suggestions

Your freshly-made tortilla chips are perfect for dipping in your favorite salsa, guacamole, or bean dip. You can also sprinkle them with grated cheese for a cheesy snack. For a more filling snack, serve your chips with a bowl of nutritious chili. Be sure to store any leftover chips in an airtight container for up to one week.

A Nutritious Snack Option

These homemade low calorie tortilla chips are the perfect snack when you're looking for something tasty and nutritious. Not only are they low in calories, but they are also full of flavor. With just a few simple ingredients and a few minutes of baking time, you can enjoy a delicious snack without all the guilt. So next time you're looking for a snack, try making your own low calorie tortilla chips.