How To Make Healthy Macaroni Salad

<h1>How To Make Healthy Macaroni Salad</h1>

<h2>About Macaroni Salad</h2>
<p>Macaroni salad is a classic side dish. It is often served at picnics, barbecues, and potlucks. It is also a popular main dish for lunch. Macaroni salad is made from cooked macaroni and a variety of ingredients like celery, onions, peppers, and mayonnaise. It is easy to make and can be served cold or at room temperature.</p>

<h2>Ingredients for Healthy Macaroni Salad</h2>
<p>To make a healthy version of macaroni salad, you will need the following ingredients: one cup of uncooked macaroni, one cup of diced celery, one cup of diced red bell pepper, one cup of diced onion, one cup of diced cucumber, one cup of diced tomatoes, one cup of low-fat mayonnaise, one cup of Greek yogurt, one teaspoon of garlic powder, one teaspoon of onion powder, and one tablespoon of olive oil.</p>

<h2>Preparing the Macaroni</h2>
<p>Begin by cooking the macaroni according to the package instructions. Once it is cooked, drain it and set it aside to cool.</p>

<h2>Making the Salad</h2>
<p>In a large bowl, combine the cooled macaroni with the celery, red bell pepper, onion, cucumber, and tomatoes. Stir to combine. In a separate bowl, mix together the mayonnaise, Greek yogurt, garlic powder, onion powder, and olive oil. Pour the dressing over the macaroni and vegetables and stir to combine.</p>

<h2>Serving the Salad</h2>
<p>The macaroni salad can be served immediately or refrigerated for a few hours before serving. It will keep in the refrigerator for up to five days.</p>

<h3>Tips</h3>
<p>For a healthier version of macaroni salad, try using plain Greek yogurt instead of mayonnaise. Also, adding fresh herbs such as basil, parsley, or dill can add flavor and nutrition. For a vegan version, substitute the mayonnaise with vegan mayonnaise and the Greek yogurt with a vegan yogurt alternative.</p>