Deliciously Low Carb Low Fat Chocolate Chip Cookies

It's no secret that chocolate chip cookies are a favorite treat for many. But what if you're trying to stick to a low-carb, low-fat diet? Luckily, there is a way to have your cake and eat it too. With a few simple tweaks, it's easy to make delicious low-carb, low-fat chocolate chip cookies that won't derail your diet.

Ingredients for Low Carb Low Fat Chocolate Chip Cookies

The key to making low-carb, low-fat chocolate chip cookies is finding the right ingredients. You'll need:

1 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup coconut oil, melted
1/4 cup monk fruit sweetener
1 teaspoon vanilla extract
1/2 cup sugar-free dark chocolate chips

Instructions for Making Low Carb Low Fat Chocolate Chip Cookies

Making low-carb, low-fat chocolate chip cookies is relatively easy. Here's what you'll need to do:

Preheat oven to 350 degrees F.
In a medium bowl, mix almond flour, baking powder, and salt.
In a separate bowl, mix melted coconut oil, monk fruit sweetener, and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, stirring as you go.
Stir in the chocolate chips.
Using a spoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
Bake for 12-14 minutes, or until golden brown.
Allow the cookies to cool for 5 minutes before transferring to a cooling rack.

Why Low Carb Low Fat Chocolate Chip Cookies?

The great thing about low-carb, low-fat chocolate chip cookies is that they don't contain any added sugar. Monk fruit sweetener is naturally sweet and calorie-free, so you don't have to worry about consuming any added sugar. Almond flour is also low in carbs and high in protein and healthy fats, making these cookies both delicious and nutritious.

Enjoying Low Carb Low Fat Chocolate Chip Cookies

Low-carb, low-fat chocolate chip cookies are a great snack to have on hand when you're trying to stick to a healthy diet. They're perfect for a mid-morning or mid-afternoon snack, or you can even enjoy them for dessert. With the right ingredients and a little bit of time, you can make delicious and healthy low-carb, low-fat chocolate chip cookies that will satisfy your cravings without derailing your diet.