Baked Apple Chips Recipe No Sugar

Healthy Snacks for the Whole Family Enjoy

Apple chips are a delicious and healthy snack, especially when you make them with no added sugar. Baked apple chips are a great alternative to store-bought chips, and they’re surprisingly easy to make. All you need is fresh apples, some cinnamon, and a few other ingredients. With just 10 minutes of prep time and about an hour of baking, you’ll have a tasty snack that the whole family can enjoy.

Ingredients

To make this no sugar baked apple chips recipe, you’ll need a few simple ingredients:

2 apples (any variety)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon lemon juice
1 tablespoon honey
1 tablespoon olive oil

Instructions

Start by preheating your oven to 250°F. While the oven is preheating, wash and core the apples. Slice them into thin slices, no thicker than 1/8 of an inch. The thinner the slices, the crispier the chips will be. Place the slices in a large bowl.

In a separate bowl, mix together the cinnamon, nutmeg, lemon juice, honey, and olive oil. Pour the mixture over the sliced apples and toss to coat. Place the coated slices onto a parchment paper-lined baking sheet, making sure to spread them out in a single layer. Bake for about an hour, flipping the chips halfway through. The chips are done when they’re golden brown and crispy.

Let the chips cool for about 10 minutes before enjoying. Store any leftovers in an airtight container.

Conclusion

Baked apple chips are a great way to make a healthy snack that the whole family can enjoy. This no-sugar version is easy to make and uses ingredients you probably have in your pantry. The next time you’re looking for a delicious and healthy snack, try this no-sugar baked apple chips recipe. Your family will love it!