Low Calorie Chicken And Vegetable Soup Recipes

Low Calorie Chicken And Vegetable Soup Recipes
Healthy and Delicious Soups
Soups are a fantastic way to get in a lot of nutrients in a single meal. They are also incredibly versatile and can take on a variety of flavors and textures. One of the most popular soups to make is chicken and vegetable soup. It is a comforting, low-calorie soup that can be enjoyed by all.
Chicken and vegetable soup is a great way to get the benefits of both ingredients. Chicken is a great source of lean protein, which helps to keep you feeling fuller for longer. It is also an excellent source of essential vitamins and minerals, including vitamin B-12, iron, and zinc. Vegetables are a powerhouse of nutrition, providing numerous vitamins and minerals, as well as fiber and antioxidants.
Easy Chicken and Vegetable Soup Recipe
This easy chicken and vegetable soup recipe is a great way to get the benefits of both ingredients without breaking the calorie bank. It is packed with flavor and nutrition, making it a great meal for lunch or dinner. The soup can be made ahead of time and stored in the fridge for up to four days.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 1 (14-ounce) can diced tomatoes
- 1 cup cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
- Add the chicken broth, tomatoes, chicken, and thyme and bring to a boil.
- Reduce the heat to low and simmer for 10 minutes.
- Season with salt and pepper, to taste.
- Serve hot.
This comforting soup is a great way to get in a healthy, low-calorie meal that is packed with flavor and nutrition. The vegetables provide a range of vitamins and minerals, while the chicken adds a good source of lean protein. It is also a great way to use up leftover cooked chicken.
Variations on the Recipe
This recipe can easily be adapted to fit your tastes and preferences. For a heartier soup, add some cooked beans or lentils. You can also add some cooked pasta or rice for a more filling meal. For a different flavor, try adding some curry powder or chili powder. This soup is also a great way to use up any leftover vegetables you may have in the fridge.
This easy chicken and vegetable soup is a great way to get a healthy, low-calorie meal on the table quickly. It is also incredibly versatile and can be adapted to fit your tastes and preferences. With this recipe, you can have a delicious and nutritious soup in no time.
Weight Loss Vegetable Soup {with Amazing Flavor} - Spend With Pennies

low fat chicken vegetable soup

Quick and Easy Chicken Vegetable Soup : Kendra's Treats
Instant Pot Chicken Vegetable Soup - Cooked by Julie

Healthy Soups Under 100 Calories : Low Calorie Soups Under 300 Calories

Slow Cooker Chicken Vegetable Soup Recipe: How to Make It

100 Calorie Vegetable Soup | Tasty Filling Low Calorie Soup Recipe
10 Best Homemade Low Calorie Chicken Soup Recipes
Quick Soup Low Calorie Chicken| Knorr Ireland

Creamy Vegetable Soup (So Much Flavor!) | Chelsea's Messy Apron in 2020
