Easy Healthy Egg Salad Recipe


Easy Healthy Egg Salad Recipe

The Perfect Egg Salad Recipe to Make in Minutes

Egg salad is one of the most beloved sandwiches in the world and for a good reason. It's easy to make, full of flavor and can be customized with a variety of ingredients. Whether you're looking for a quick snack or something to take to a potluck, this easy egg salad recipe is sure to be a hit. It's full of crunchy vegetables and eggs, and you can add your favorite mayonnaise or salad dressing to kick it up a notch. Best of all, it takes just minutes to make and requires very few ingredients.

Ingredients:

This easy egg salad recipe is made with just a few simple ingredients: eggs, mayonnaise, mustard, celery, onion, and salt and pepper to taste. You can also add other ingredients such as dill, parsley, and capers to give it a bit more flavor. If you're looking for a healthier version, you can use Greek yogurt instead of mayonnaise or avocado mayonnaise for a vegan option.

Instructions:

The key to making the perfect egg salad is to cook your eggs correctly. Start by boiling a pot of water and adding your eggs. Cook them for 8-10 minutes, or until the egg whites and yolks are set. Once cooked, place the eggs in a bowl of ice water and let them cool. Once cooled, peel the eggs and dice them into small cubes. In a separate bowl, mix together the mayonnaise, mustard, celery, onion, and salt and pepper to taste.

Once everything is mixed together, add in the diced eggs and stir it all together. Let the egg salad chill in the refrigerator for at least an hour before serving. This will give the flavors a chance to meld together and make the salad even more delicious. If you're planning on making this ahead of time, you can store it in the refrigerator for up to three days.

Serving Suggestions:

This egg salad is perfect for a quick snack or lunch. Serve it on a bed of lettuce or on a toasted slice of whole wheat bread. You can also stuff it into a wrap or top it off with some crunchy onions or pickles for an extra bit of flavor. To make it a complete meal, serve it with a side of fresh fruits or vegetables. You can also add it to a sandwich or wrap for a tasty lunchbox meal.

Conclusion:

Egg salad is an easy and delicious meal that can be whipped up in minutes. It's full of crunchy vegetables and eggs and can be customized with a variety of ingredients. Whether you're looking for a quick snack or something to take to a potluck, this easy egg salad recipe is sure to be a hit. Best of all, it takes just minutes to make and requires very few ingredients. So give this egg salad recipe a try and enjoy!

Easy Egg Salad Recipe - Healthy, GF, Low Carb, 150 Calories Per Serving

Easy Egg Salad Recipe - Healthy, GF, Low Carb, 150 Calories Per Serving
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