How To Make Unsweetened Coconut Flakes

Ingredients Needed

Making unsweetened coconut flakes is quite simple. The ingredients you will need are shredded coconut flakes, a non-stick baking pan, and a few tablespoons of coconut oil. You will also need a baking sheet to place the flakes on to bake. Depending on how much you plan to make, you may need more or less of the ingredients needed.

Preparing the Coconut Flakes

Once you have the ingredients prepared, preheat your oven to 350 degrees Fahrenheit. Take the shredded coconut flakes and spread them evenly on the non-stick baking pan. Drizzle the coconut oil over the flakes and use your hands to mix it together. This will help to give the flakes a nice, even coating.

Baking the Coconut Flakes

Once the coconut flakes are evenly coated with the coconut oil, place the pan into the preheated oven. Bake for about 10 minutes, or until the flakes are golden brown and crispy. Be sure to check on them every few minutes to make sure they aren't burning. Once the flakes are done baking, remove the pan from the oven and let cool for a few minutes.

Storing the Coconut Flakes

Once the flakes have cooled down, you can store them in an airtight container. This will keep them fresh for up to a week. If you plan to use the flakes for a recipe, you can also freeze them for up to three months.

Making Unsweetened Coconut Flakes at Home

Making unsweetened coconut flakes at home is a great way to get the same flavor and texture of store-bought flakes without the added sugar and preservatives. This is also a great way to save money and have healthier snacks on hand. The process is simple and requires few ingredients, so it's perfect for those short on time!