Healthy Pumpkin Soup Slow Cooker

Delicious and Easy Slow Cooker Recipe

This healthy pumpkin soup slow cooker recipe is a delicious and easy way to enjoy a comforting meal. The combination of pumpkin, spices, and cream make this dish an absolute delight. The slow cooker does all the work for you so you can enjoy time with family and friends while dinner is cooking. This recipe makes enough for a family of four, so if you have more, you can easily double the recipe. Serve this with crusty bread for a complete meal. Enjoy!

Ingredients

To make this healthy pumpkin soup slow cooker recipe, you will need the following ingredients:

1 large onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
2 cups chicken broth
1 15-ounce can pumpkin puree
1 15-ounce can black beans, drained and rinsed
1 cup frozen corn
1/2 cup heavy cream
Salt and pepper, to taste

Instructions

To make this healthy pumpkin soup slow cooker recipe, follow these instructions:

Add the onion, garlic, cumin, chili powder, oregano, chicken broth, pumpkin puree, black beans, and corn to the slow cooker. Stir to combine. Cook on low for 6-8 hours, until the vegetables are tender.
When the vegetables are tender, stir in the heavy cream and season with salt and pepper to taste. Serve with crusty bread.

Tips

This healthy pumpkin soup slow cooker recipe is a great way to use up leftover pumpkin puree. If you don't have any, you can substitute canned pumpkin puree. This soup will also freeze well, so you can make a big batch and freeze the leftovers for later. If you're looking for more of a kick, feel free to add some diced jalapenos or a few dashes of hot sauce. Enjoy!