Low Fat Apple Crisp With Oatmeal Is a Healthy Choice

Apple crisp is a classic dessert that has been enjoyed for generations. Whether you are making it for a special occasion or just for a family dinner, apple crisp is always a hit. But if you're looking for a healthier version of this dessert, try making a low fat apple crisp with oatmeal. This version of the classic dessert is made with apples, oatmeal, and a touch of butter, making it a much healthier choice than the traditional version.

Making the Low Fat Apple Crisp with Oatmeal

The first step in making the low fat apple crisp is to preheat your oven to 350 degrees. Then, prepare the apples. Peel, core and slice the apples into thin wedges. Place the apple slices in a large bowl and set aside. In a separate bowl, mix together the oats, sugar, and butter. Then, add the oatmeal mixture to the apples and stir to combine.

Adding the Topping

Once the apples and oatmeal mixture have been mixed together, spread the mixture into a greased 9x13 inch baking dish. Sprinkle the top of the crisp with a mixture of brown sugar, flour, and butter. Then, bake in the preheated oven for 35 - 40 minutes or until the top is golden brown. Allow the crisp to cool before serving.

Serving the Low Fat Apple Crisp

When it comes to serving the low fat apple crisp, you have a few options. For a light dessert, serve the crisp with a dollop of Greek yogurt or a scoop of ice cream. If you are looking for something more decadent, try adding a drizzle of caramel sauce or a sprinkle of chopped nuts. You can also serve the crisp with a side of whipped cream or a scoop of vanilla ice cream. No matter how you choose to serve this delicious dessert, it is sure to be a hit with family and friends.

The Benefits of Eating Low Fat Apple Crisp With Oatmeal

Not only is this low fat apple crisp with oatmeal delicious, it also has some great health benefits. Oats are a great source of fiber, which helps to keep you feeling full and satisfied. Apples are also a great source of vitamins, minerals, and antioxidants. By making this low fat apple crisp with oatmeal, you are getting all the benefits of the apples and oats without all the added sugar and fat from the traditional version. This dessert is sure to satisfy your sweet tooth without the guilt.

Conclusion

Low fat apple crisp with oatmeal is a delicious and healthy dessert that is sure to please. This version of the classic dessert is made with apples, oats, and a touch of butter, making it a much healthier choice than the traditional version. Serve this delicious treat with a dollop of Greek yogurt or a scoop of ice cream for a light dessert or with a drizzle of caramel sauce or a sprinkle of chopped nuts for a more decadent treat. No matter how you choose to serve this delicious dessert, it is sure to be a hit with family and friends.