Healthy Gluten Free Tuna Casserole Recipe

A Delicious and Nutritious Dinner

Tuna Casserole is a classic dinner option that has been around for generations. Not only is it delicious, but it can also be very nutritious and healthy. This gluten-free version of tuna casserole is no exception. With a few simple ingredients, you can make a tasty and healthy dinner that the whole family will enjoy.

Ingredients

The key to this dish is using gluten-free ingredients. You will need a few cans of tuna, some gluten-free pasta, a can of cream of mushroom soup, some shredded cheese and a few seasonings. You may also want to add some vegetables or other ingredients of your choice.

Instructions

The first step is to preheat your oven to 350°F. Then, cook the pasta according to the directions on the package. Once the pasta is cooked, drain it and set aside. In a large bowl, mix together the tuna, cream of mushroom soup, and seasonings. Then, add the cooked pasta and mix it all together.

Next, pour the mixture into a greased casserole dish. Top it with the shredded cheese and any other ingredients you'd like to use. Bake the casserole in the preheated oven for 20 minutes. Once it is done cooking, let it cool for a few minutes before serving. Enjoy!

A Healthy Meal Option

This gluten-free tuna casserole is not only delicious, but it is also healthy. It is packed with protein from the tuna and it is low in fat. You can also add any vegetables you'd like to make it even healthier. This is a great dinner option for those on a gluten-free diet, as well as anyone looking for a healthier dinner option.

Conclusion

Tuna casserole is a classic dinner option that has been around for generations. This gluten-free version is not only delicious, but it is also healthy. With a few simple ingredients and a few easy steps, you can make a tasty and nutritious dinner that the whole family will enjoy. So why not give it a try tonight?