Deliciously Moist Low Fat Banana Nut Bread Recipe

Nothing beats the sweet scent of freshly baked banana nut bread wafting through your kitchen. This tasty treat is a favorite amongst many and is the perfect accompaniment to a cup of tea or coffee. But, with all that deliciousness, banana nut bread is traditionally quite high in fat. If you want to enjoy this classic recipe without worrying about the additional calories, then this low fat version is sure to please!

Ingredients

You will need the following ingredients to make this delicious low fat banana nut bread recipe:

4 medium-sized over-ripe bananas
2 cups of all-purpose flour
1/2 cup of light brown sugar
1 teaspoon of baking soda
1/2 teaspoon of ground nutmeg
1/2 cup of walnuts, chopped
1/2 cup of canola oil
2 eggs, lightly beaten

Instructions

Follow these simple instructions to make this delicious low fat banana nut bread recipe:

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick cooking spray and set aside.
In a medium bowl, mash the bananas until smooth. Add in the oil and eggs and mix until well combined.
In a separate bowl, combine the flour, sugar, baking soda, and nutmeg. Stir until the ingredients are well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Serving

This low fat banana nut bread recipe is best served warm, but can be enjoyed at room temperature as well. It is delicious served with a pat of butter, or a dollop of whipped cream. It can also be enjoyed as part of a light breakfast, or as an afternoon snack. Enjoy!

Storage

This low fat banana nut bread can be stored in an airtight container at room temperature for up to 5 days. Alternatively, it can be stored in the freezer for up to 3 months. To freeze, wrap the loaf tightly in plastic wrap, followed by aluminum foil. Thaw the bread overnight in the refrigerator before serving.

This low fat banana nut bread recipe is sure to please even the pickiest of eaters. It is moist and flavorful, and the perfect accompaniment to a cup of coffee or tea. Enjoy!