Easy and Healthy Vegan Breakfast Ideas

Start Your Day Right With Delicious Vegan Dishes

If you’re looking for some delicious vegan breakfast ideas, you’ve come to the right place. Eating vegan doesn’t mean you have to miss out on all the yummy breakfast dishes. Here, we’ve gathered some of the best vegan recipes to help you start your day in the most delicious way possible. Whether you’re in the mood for something sweet or savory, these vegan breakfast recipes will definitely hit the spot.

Chocolate Banana Oatmeal

Start your day with this tasty and nutritious vegan breakfast. This chocolate banana oatmeal is easy to make and combines the goodness of oatmeal and bananas with a hint of chocolate. It’s a great way to get your day off to a good start. To make it, simply combine 1 cup of oats with 2 cups of almond milk and 1 banana in a medium saucepan and bring to a boil. Turn down the heat and let everything simmer for 5 minutes. Once the oatmeal is cooked, stir in some cocoa powder and a teaspoon of maple syrup for sweetness. Serve the oatmeal with fresh banana slices and a sprinkle of chopped nuts for a delicious vegan breakfast.

Tofu Scramble

If you’re in the mood for something savory, this vegan tofu scramble is the perfect breakfast choice. It’s packed with protein and flavor, and it’s so easy to make. Start by heating some olive oil in a large skillet over medium-high heat. Once the oil is hot, add 1 diced onion and 2 cloves of minced garlic and cook until the onions are soft and golden. Crumble one block of extra-firm tofu into the skillet, season with turmeric, smoked paprika, garlic powder and salt, and cook until the tofu is lightly browned. Add in some diced bell peppers and chopped spinach and cook until the spinach is wilted. Serve the tofu scramble with some hot sauce and some toasted whole grain bread.

Vegan French Toast

If you’re in the mood for something sweet and comforting, this vegan French toast is the perfect choice. It’s easy to make and tastes just like the classic version. To make it, whisk together 2 tablespoons of ground flaxseed with 6 tablespoons of water in a medium bowl. Let the mixture sit for 5 minutes, until it thickens. In a separate bowl, combine 1 cup of almond milk with a teaspoon of vanilla extract. Dip 4 slices of vegan bread into the almond milk mixture and then into the flaxseed mixture to coat. Heat some vegan butter in a large skillet over medium-high heat and cook the French toast for 3-4 minutes on each side, until golden brown. Serve the French toast with vegan butter, maple syrup and fresh fruit.

Chocolate Chip Waffles

These vegan chocolate chip waffles are the perfect way to treat yourself to a delicious vegan breakfast. To make them, combine 1 ½ cups of all-purpose flour with 1 tablespoon of baking powder, ¼ teaspoon of salt, and a pinch of cinnamon in a medium bowl. In a separate bowl, whisk together 1 ½ cups of almond milk, ¼ cup of melted vegan butter, and 1 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and use a rubber spatula to mix until everything is just combined. Gently fold in ⅓ cup of vegan chocolate chips. Cook the waffles in a preheated waffle iron according to the manufacturer’s instructions. Serve with vegan butter and maple syrup.

Vegan Pancakes

These fluffy vegan pancakes are sure to satisfy your breakfast cravings. To make them, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt in a medium bowl. In a separate bowl, whisk together 1 cup of almond milk, 2 tablespoons of melted vegan butter, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and use a rubber spatula to mix until just combined. Heat a non-stick skillet over medium-high heat, add a tablespoon of vegan butter, and let it melt. Add ¼ cup of the pancake batter to the skillet and cook for 2-3 minutes, until golden brown. Flip the pancake and cook for another 2-3 minutes. Serve with maple syrup and fresh fruit. Enjoy!