Low Calorie Hot Dog Buns Recipe

Hot dogs are a summer classic, but not all of us want the extra calories that come with a regular hot dog bun. Fortunately, there are plenty of low-calorie alternatives that don’t sacrifice taste. This low-calorie hot dog bun recipe will help you whip up delicious buns without all the guilt. The best part? It’s easy to make and doesn’t require any special ingredients. All you need is a few simple pantry staples.

Ingredients

This recipe calls for the following ingredients:

1 cup wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons olive oil
3/4 cup warm water

Instructions

To prepare the low-calorie hot dog buns, mix together the wheat flour, all-purpose flour, baking powder and salt in a medium-sized bowl. Then add the olive oil and warm water. Stir to combine until the mixture forms a soft dough. Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic. Then roll out the dough into a rectangle and cut it into 8 even pieces. Roll each piece into a ball and place it on a greased baking sheet. Bake the buns at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.

Serving Suggestions

These low-calorie hot dog buns are delicious when topped with your favorite condiments and served alongside grilled hot dogs. They’re also a great option for making sliders or mini sandwiches. For an extra kick, brush the buns with garlic butter before baking. Enjoy!

Storage Tips

These buns are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container or resealable bag. They should keep for up to 5 days in the refrigerator. If you’d like to enjoy them later, you can freeze the buns for up to 3 months.

Conclusion

With this low-calorie hot dog bun recipe, you can enjoy delicious buns without all the extra calories. All you need is a few simple pantry staples and you’ll have a delicious, summertime treat in no time. Happy eating!