A Delicious and Healthy Low Sugar Granola Bar Recipe

Granola bars are a favorite snack for many people looking for a healthy, on-the-go treat. But, many store-bought granola bars are full of added sugars, so it's often best to make your own. This low sugar granola bar recipe is delicious, healthy, and easy to make with just a few simple ingredients.

Ingredients:

This recipe requires just seven ingredients, all of which can be found in most grocery stores:

2 cups rolled oats
1/2 cup unsalted almonds, roughly chopped
1/2 cup cashews, roughly chopped
1/3 cup honey
1/4 cup almond butter
1/4 cup raisins
1/4 teaspoon cinnamon

Directions:

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit and line an 8x8-inch baking pan with parchment paper. Spread the oats, almonds and cashews onto a baking sheet and bake for 10 minutes, stirring once halfway through. Once finished, transfer the oats and nuts to a large bowl.

Step 2: Combine Ingredients

In a small saucepan, combine the honey, almond butter and cinnamon. Heat the mixture over low heat until the ingredients are melted and combined. Pour the mixture into the bowl with the oats and nuts and stir until everything is evenly coated.

Step 3: Assemble the Bars

Transfer the mixture to the prepared baking pan and press it down firmly with a spatula. Sprinkle the raisins over the top and press them in lightly. Bake for 15 minutes, or until the edges are golden brown. Allow the bars to cool for 10 minutes before slicing into bars.

Step 4: Enjoy!

Once cooled, the granola bars are ready to be enjoyed! Serve immediately or store in an airtight container for up to 5 days. You can also freeze the granola bars for up to three months. Enjoy your delicious, low sugar granola bars!