Best Low Fat Chocolate Chip Cookies

Tasty and Healthy Chocolate Chip Cookies

Who doesn’t love chocolate chip cookies? They’re the ultimate comfort food, and they’re a favorite of people of all ages. But what if you want to enjoy the delicious taste of chocolate chip cookies without the guilt of eating too much fat? That’s where low fat chocolate chip cookies come in! Low fat chocolate chip cookies are just as delicious as regular chocolate chip cookies, but they have a fraction of the fat. Here’s how to make the best low fat chocolate chip cookies.

Ingredients for Low Fat Chocolate Chip Cookies

To make the best low fat chocolate chip cookies, you’ll need the following ingredients: one cup of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one-third cup of canola oil, one-third cup of applesauce, one teaspoon of vanilla extract, one-third cup of white sugar, one-third cup of light brown sugar, two large eggs, two cups of semi-sweet chocolate chips, and one cup of chopped walnuts (optional).

Instructions for Making Low Fat Chocolate Chip Cookies

First, preheat your oven to 350 degrees Fahrenheit. Then, mix together the flour, baking soda, and salt in a large bowl. In a separate bowl, mix together the canola oil, applesauce, vanilla extract, white sugar, and light brown sugar. Add the egg and mix until everything is blended together. Slowly add the dry ingredients to the wet ingredients and mix until everything is blended together.

Next, stir in the chocolate chips and walnuts (if using). Grease a baking sheet and drop the cookie dough onto the sheet by the tablespoonful. Bake the cookies in the preheated oven for 12 to 15 minutes, or until they’re lightly browned. Allow the cookies to cool before serving.

Why Low Fat Chocolate Chip Cookies are Better for You

Low fat chocolate chip cookies are better for you than regular chocolate chip cookies because they have a fraction of the fat. Canola oil is a much healthier choice than butter, and the applesauce replaces some of the fat in the recipe. The result is a delicious and healthier cookie that’s just as tasty as regular chocolate chip cookies.

Tips for Making Low Fat Chocolate Chip Cookies

When making low fat chocolate chip cookies, it’s important to use the right type of chocolate chips. Semi-sweet chocolate chips are the best choice because they’re lower in fat than other types of chocolate chips. If you prefer a sweeter cookie, you can use milk chocolate chips, but they will have a higher fat content.

It’s also important to watch the cookies while they’re baking. Low fat cookies can dry out quickly, so you want to take them out of the oven as soon as they’re lightly browned.

Enjoy Low Fat Chocolate Chip Cookies

Low fat chocolate chip cookies are just as delicious as regular chocolate chip cookies, but with a fraction of the fat. They’re a great way to enjoy the delicious taste of chocolate chip cookies without the guilt. So next time you’re in the mood for a treat, whip up a batch of low fat chocolate chip cookies and enjoy!