Instant Pot Tuna Noodle Casserole Healthy: A Delicious and Nutritious Dish

Tuna noodle casserole is a classic dish that many Americans have grown up eating. It’s the perfect combination of pasta, cream-of-soup, and tuna. But, most traditional recipes call for canned soup, which can be loaded with sodium and other unhealthy ingredients. That’s why this Instant Pot tuna noodle casserole is the perfect solution. It’s made with all healthy ingredients, and it still tastes delicious. Plus, it’s ready in just 30 minutes, making it a great weeknight meal.

This Instant Pot tuna noodle casserole is made with whole wheat noodles, which are high in fiber and protein. They are also a better source of carbs than regular white pasta. The tuna is packed in water and is a great source of lean protein. The healthy cream of mushroom soup is made with a combination of mushrooms, carrots, celery, and onions, as well as low-sodium vegetable broth. This combination of ingredients creates a creamy and savory sauce that is perfect for this dish.

How To Make Instant Pot Tuna Noodle Casserole Healthy

Making this Instant Pot tuna noodle casserole is incredibly easy. To begin, you will need to sauté the vegetables in the Instant Pot. Once the vegetables are softened, you can add the broth, noodles, and tuna. Then, you will pressure cook the dish for just 5 minutes. When the timer goes off, you can quickly release the steam and stir in the cream of mushroom soup. That’s it! You can serve the casserole immediately or let it sit for a few minutes before serving.

Tips For Making The Best Instant Pot Tuna Noodle Casserole

When making this Instant Pot tuna noodle casserole, there are a few tips to keep in mind. First, be sure to use a low-sodium vegetable broth. This will help keep the dish from becoming too salty. Also, if the noodles seem overcooked after pressure cooking, you can add a few tablespoons of broth and let the casserole sit for a few minutes. This will help the noodles absorb the extra liquid and become tender. Finally, if you want to add some extra flavor to the dish, you can stir in some fresh parsley or dill before serving.

Serving Suggestions For Instant Pot Tuna Noodle Casserole

This Instant Pot tuna noodle casserole is delicious as is, but there are many ways to serve it. A simple green salad on the side is always a great option. You can also top the casserole with some freshly grated Parmesan cheese or a sprinkle of bread crumbs. If you want to add some extra crunch, you can serve the casserole with some roasted vegetables on the side. Finally, a dollop of plain Greek yogurt on top of the casserole adds a nice tangy flavor.

This Instant Pot tuna noodle casserole is a delicious and nutritious dish that the whole family will love. It’s ready in just 30 minutes, making it a great weeknight meal. Plus, it’s made with all healthy ingredients, so you can feel good about serving it. Whether you serve it as is or top it with a few extra ingredients, this Instant Pot tuna noodle casserole is sure to be a hit.