Low Calorie Chicken Stir Fry With Noodles

A Healthy & Delicious Meal

Nothing quite says comfort food like a good stir fry. It is one of the most versatile dishes around, as it can be made with just about any combination of vegetables and proteins. This stir fry recipe is a great way to get a healthy and delicious meal on the table with minimal effort. Using low-calorie ingredients like chicken, noodles, and vegetables, this stir fry is both satisfying and good for you. The key to making a delicious stir fry is to get the proper balance of flavors and textures. This recipe is sure to become a regular in your home.

Easy & Quick

For busy weeknights, this low-calorie chicken stir fry is the perfect solution. It takes just 20 minutes to prepare, and you can easily adjust the ingredients to suit your tastes. The simple combination of chicken, noodles, and vegetables is a healthy option that the whole family will love. The noodles add a nice chewy texture, while the vegetables give the dish a fresh crunch. The chicken adds protein and flavor, making this stir fry a complete meal. Best of all, it is low in calories, so you can enjoy it guilt-free.

Ingredients

For this low-calorie chicken stir fry, you will need a few simple ingredients. You will need boneless, skinless chicken breasts, which are a lean and healthy source of protein. To add flavor and texture, you will need some cooked noodles. You can use any type of noodles you prefer, such as spaghetti, lo mein, or ramen. For the vegetables, you can use a mixture of your favorite stir-fry vegetables. Broccoli, carrots, peppers, and mushrooms are all good choices. Finally, you will need some low-sodium soy sauce for seasoning.

Instructions

Begin by cutting the chicken into small cubes. Heat some oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until it is golden brown and cooked through. Remove the chicken from the skillet and set aside. Add the vegetables to the skillet and cook until they are tender. Finally, add the cooked noodles and chicken to the skillet, along with the soy sauce. Cook until everything is heated through, stirring frequently. Serve the stir fry hot with your favorite garnishes.

A Healthy & Delicious Meal

This low-calorie chicken stir fry is a great way to get a healthy meal on the table quickly. The combination of noodles and vegetables provides a good balance of flavors and textures. Plus, the chicken adds a lean and healthy source of protein. The stir fry is easy to make, and you can adjust the ingredients to suit your tastes. Best of all, it is low in calories, so you can enjoy it guilt-free. Enjoy this delicious stir fry for a quick and healthy meal any day of the week.