Gluten Free Diet And Mental Health
Thursday, April 20, 2023
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Gluten Free Diet: How It Can Affect Your Mental Health
What Is Gluten?
Gluten is a protein found in wheat, barley, and rye. It is also found in other grains and foods, such as spelt, kamut, and triticale. When people with a gluten sensitivity or intolerance consume gluten, it can cause a range of symptoms, including bloating, abdominal pain, and diarrhea. For this reason, many people opt to follow a gluten-free diet.
The Potential Benefits of Gluten-Free Diet
In addition, cutting out gluten from your diet can also lead to improved physical health. Studies have shown that people who follow a gluten-free diet tend to have lower levels of inflammation in their bodies, which can help reduce the risk of developing certain diseases such as heart disease and cancer.
The Potential Drawbacks of Gluten-Free Diet
While there are potential benefits to following a gluten-free diet, there are also potential drawbacks. One of the biggest drawbacks is that it can be difficult to get all of the nutrients that your body needs. Since gluten is found in many grains and other foods, cutting out gluten can mean cutting out some important sources of vitamins and minerals.
In addition, following a gluten-free diet can be expensive. Many gluten-free products are more expensive than their gluten-containing counterparts, which can make following a gluten-free diet difficult for some people.
The Bottom Line
The gluten-free diet has been linked to improved mental health and physical health in some people. However, it is important to note that following a gluten-free diet is not right for everyone and there can be potential drawbacks. If you are considering following a gluten-free diet, it is important to talk to your doctor first to discuss the potential benefits and drawbacks and to make sure that you are getting all of the nutrients that your body needs.