A Quick And Easy Breakfast

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Introduction

Cheesecakes have been around for centuries and have been enjoyed in many countries around the world. But if you’re looking for a quick and easy way to make your own cheese cake at home, then this recipe is for you. With only a few simple ingredients, you can make a delicious and decadent cheese cake with minimal effort. This quick and easy cheese cake recipe is sure to be a hit with your family and friends.

Main Content

Ingredients

The ingredients for this cheese cake recipe are simple and easy to find. You will need: - 2 packages of cream cheese - 1/4 cup of sugar - 2 tablespoons of lemon juice - 1/4 teaspoon of vanilla extract - 1/2 cup of graham cracker crumbs - 1/4 cup of melted butter

Instructions

1. Preheat your oven to 350°F. 2. In a medium bowl, mix together the cream cheese and sugar until it is smooth. Add in the lemon juice and vanilla extract and mix until combined. 3. In a separate bowl, mix together the graham cracker crumbs and melted butter until it forms a thick paste. 4. Grease a 9-inch springform pan with butter or nonstick cooking spray. 5. Spread the graham cracker mixture into the bottom of the pan and press down to form a crust. 6. Pour the cream cheese mixture into the pan and spread evenly. 7. Bake for 30-35 minutes or until the top is golden brown. 8. Let cool for at least 1 hour before serving.

Tips

- Top with fresh berries or a drizzle of chocolate for added flavor. - Substitute the graham cracker crumbs with crushed cookies, nuts, or other types of crumbs. - For a firmer cheesecake, bake for an additional 5 minutes.

Conclusion

This quick and easy cheese cake recipe is the perfect solution for when you need a delicious dessert in a pinch. With only a few simple ingredients and minimal effort, you can have a decadent and delicious cheese cake that is sure to be a hit with your family and friends. So, the next time you’re in need of a quick and easy dessert, give this cheese cake recipe a try and enjoy the deliciousness.