A Healthy and Delicious Dried Mushroom Soup Recipe

If you're looking for a delicious and healthy soup to make for dinner, then this dried mushroom soup recipe is sure to hit the spot. Packed with flavorful and hearty ingredients, it's a great way to warm up on a cool night or fill up on a cold winter day. Plus, it's easy to make and can be ready in just a few minutes. So, let's get cooking and make this delicious soup!

Ingredients

To make this dried mushroom soup recipe, you'll need the following ingredients:

1/2 cup of dried mushrooms
4 cups of vegetable broth
1/4 cup of olive oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of oregano
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of parsley, chopped

Instructions

Now that you have all of your ingredients ready, let's get started on making this delicious dried mushroom soup recipe. The instructions are as follows:

In a bowl, add the dried mushrooms and cover with 2 cups of warm water. Let the mushrooms sit for 10 minutes to allow them to rehydrate.
In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the thyme, oregano, salt and pepper to the pot and mix to combine. Add the rehydrated mushrooms and their liquid to the pot and mix to combine.
Add the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes.
Remove the pot from the heat and stir in the parsley. Serve the soup hot and enjoy!

Tips and Tricks

For an even more flavorful soup, try adding a few tablespoons of white wine or sherry to the pot before adding the vegetable broth. You can also add some cooked potatoes or carrots to the soup for extra texture and flavor. If you prefer a creamier soup, try adding a few tablespoons of heavy cream or whole milk to the pot before serving.

Conclusion

This delicious dried mushroom soup recipe is sure to become a favorite in your household. It's easy to make, packed with flavor, and can be ready in just a few minutes. Plus, it's healthy and can be served as a main course or as a side dish. Give this recipe a try and enjoy!