Easy Healthy Beef Stew Recipe Slow Cooker

Enjoy Delicious And Healthy Beef Stew with This Slow Cooker Recipe

Nothing beats a bowl of hearty beef stew on a cold winter day. But if you don't have the time to make a pot of stew from scratch, then a slow cooker beef stew recipe is the perfect solution. With this easy recipe, you can have a delicious and healthy beef stew in just a few hours.

This slow cooker beef stew recipe is made with lean beef, potatoes, carrots, celery and onions, making it a great source of protein and vitamins. The beef is also cooked in a broth that's flavored with herbs, garlic, tomato paste and Worcestershire sauce. This combination of flavors makes the stew even more delicious.

Ingredients You Will Need

For this slow cooker beef stew recipe, you will need: 1 pound of lean beef, 2 cups of beef broth, 1 cup of red wine, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 2 tablespoons of fresh thyme, 1 tablespoon of garlic powder, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, 2 potatoes, 2 carrots, 2 stalks of celery and 1 onion.

Instructions To Make The Stew

To make this slow cooker beef stew, start by adding the beef and the broth to the slow cooker. Next, add the red wine, tomato paste, Worcestershire sauce, thyme, garlic powder, salt and pepper. Stir everything together and cook on low for 8 hours.

Once the beef has cooked, add the olive oil, potatoes, carrots, celery and onion. Stir everything together and cook for another 2 hours. Once the vegetables are cooked, your stew is ready to serve. Enjoy!

This slow cooker beef stew recipe is a great way to enjoy a delicious and healthy meal without spending hours in the kitchen. The combination of flavors makes this dish even more delicious and it's sure to become a family favorite. So, what are you waiting for? Give this recipe a try and enjoy!