Easy Healthy Chicken Pot Pie Recipe


Easy Healthy Chicken Pot Pie Recipe

Easy Healthy Chicken Pot Pie Recipe for All

A Delicious and Nutritious Comfort Food



Do you love comfort food but want to make it a bit healthier? Chicken pot pie is one of the most beloved comfort foods, and with this easy healthy chicken pot pie recipe, you can make it healthier while still keeping the delicious flavor. This recipe is packed with plenty of veggies, lean protein, and a flavorful sauce that will make this chicken pot pie a hit.

Ingredients You'll Need



For this easy healthy chicken pot pie recipe, you'll need a few simple ingredients. You will need one large onion, two cups of frozen mixed vegetables, two cups of cooked chicken, one can of low-fat cream of chicken soup, one can of low-fat evaporated milk, and one pre-made pie crust. You will also need salt, pepper, garlic powder, and any other seasonings you like.

Instructions for Preparing and Baking



To make this easy healthy chicken pot pie recipe, start off by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, you can begin prepping the vegetables. Chop the onion into small pieces and sauté it in a large skillet over medium heat until it is soft and translucent. Add the frozen mixed vegetables and cook for another five minutes.

Next, add the cooked chicken and stir in the soup, evaporated milk, and seasonings. Cook over medium-low heat until the mixture comes to a simmer and then remove it from the heat.

Now, you can begin assembling the pot pie. Place the pre-made pie crust in a 9-inch pie plate and pour the chicken mixture into the plate. Place the other pie crust on top and pinch the edges together. Cut a few slits on the top of the pie crust to allow steam to escape.

Finally, place the pie in the oven and bake for 30-35 minutes, or until the top is golden brown. Allow the pot pie to cool for 10 minutes before serving.

Nutritional Information



This easy healthy chicken pot pie recipe is packed with plenty of nutrition. Each serving contains 350 calories, 18 grams of fat, 24 grams of carbohydrates, and 17 grams of protein. It is also high in vitamins A and C, as well as calcium and iron.

Enjoy Your Healthy Chicken Pot Pie!



This easy healthy chicken pot pie recipe is a great way to enjoy a delicious comfort food while still keeping it nutritious. You can easily customize the ingredients to fit your tastes, so feel free to experiment and add in your favorite flavors. Enjoy!

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Image by www.familyfoodonthetable.com

Easy healthy chicken pot pie with biscuit top - Family Food on the Table

Easy healthy chicken pot pie with biscuit top - Family Food on the Table
Image by www.familyfoodonthetable.com

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