Best Healthy Chicken Tortilla Soup Recipe

A Delicious and Nutritious Soup

Chicken tortilla soup is a delicious, nutritious and easy-to-make meal that can be enjoyed by everyone. It is a great way to get your daily dose of protein, as well as all the essential vitamins and minerals needed to stay healthy. The combination of chicken, tomatoes, peppers and spices makes this soup a flavorful and exciting dish that is sure to please everyone at the table. Additionally, this soup can be made in a slow cooker to make it even easier to prepare.

Ingredients for the Best Healthy Chicken Tortilla Soup Recipe

The best chicken tortilla soup recipe calls for a few simple ingredients. You will need one pound of boneless, skinless chicken breasts, one can of diced tomatoes, one onion, one green pepper, one red pepper, one tablespoon of tomato paste, one teaspoon of garlic powder, one teaspoon of chili powder, one teaspoon of ground cumin, one tablespoon of olive oil and one cup of chicken broth. Additionally, you can also add any other vegetables you prefer, such as corn, black beans or zucchini. Finally, you will need six to eight small corn tortillas, which will be cut into strips and used to garnish the soup.

Instructions to Make the Best Healthy Chicken Tortilla Soup

Once you have gathered all the ingredients, you can begin making the soup. Start by heating the olive oil in a large pot over medium heat. Add the onion, peppers, garlic powder, chili powder, cumin and tomato paste to the pot and cook until the vegetables are softened. Next, add the chicken breasts and cook for about five minutes, stirring occasionally. Once the chicken is cooked through, add the diced tomatoes and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for about twenty minutes. Finally, remove the chicken from the pot and shred it with a fork. Add the chicken back to the pot and stir to combine.

Garnishing the Best Healthy Chicken Tortilla Soup

Before serving the soup, you can garnish it with the strips of corn tortilla. Simply heat a skillet over medium-high heat and add the strips of tortilla. Cook the tortilla strips until they are lightly browned and crispy. Sprinkle the tortilla strips over the top of the soup right before serving. Additionally, you can also garnish the soup with sour cream, fresh cilantro, diced avocado or grated cheese.

Serving and Storing the Best Healthy Chicken Tortilla Soup

The best way to serve this soup is with a side of warm, buttered cornbread or crusty French bread. To store any leftovers, simply place the soup in an airtight container and refrigerate for up to three days. This soup can also be frozen for up to three months. When ready to eat, simply thaw the soup overnight in the refrigerator and reheat in a pot on the stove. Enjoy!