Healthy and Delicious Low Calorie Cinnamon Bun Recipe

What is Cinnamon Bun?

Cinnamon buns, also known as cinnamon rolls, are a type of sweet roll served commonly in Northern Europe and North America. They are made from a rolled sheet of yeast-leavened dough onto which cinnamon and sugar are sprinkled before being rolled and sliced into individual buns. The rolls are then baked or fried. Cinnamon buns can be served with various accompaniments such as butter, cream cheese, or ice cream, but are often eaten plain.

Benefits of Low Calorie Cinnamon Bun Recipe

One of the great benefits of making a low calorie cinnamon bun recipe is that it can help reduce the amount of calories consumed. By decreasing the amount of calories, individuals can help maintain a healthier lifestyle and weight. Low calorie cinnamon buns are also a great way to enjoy the sweet flavor of cinnamon without the added sugar and fat. Furthermore, the low calorie cinnamon buns can still be enjoyed with various accompaniments such as butter, cream cheese, or ice cream, which can help add variety and flavor to the recipe.

Ingredients for Low Calorie Cinnamon Bun Recipe

For this low calorie cinnamon bun recipe, you will need the following ingredients: 1/4 cup of sugar substitute, 1/4 cup of light butter, 1/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 cup of low-fat milk, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.

Instructions for Low Calorie Cinnamon Bun Recipe

Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together the sugar substitute, light butter, all-purpose flour, ground cinnamon, low-fat milk, baking powder, and salt. Once the ingredients are blended together, roll the dough out onto a lightly floured surface. Roll the dough out until it is about 1/4 inch thick. Sprinkle the cinnamon and sugar mixture over the rolled-out dough. Roll the dough up from one end to the other. Cut the roll into 12-14 slices. Place the slices onto a greased baking sheet and bake for 15-20 minutes or until golden brown. Let cool before serving.

Serving Suggestions for Low Calorie Cinnamon Bun Recipe

These low calorie cinnamon buns can be served plain or with accompaniments such as butter, cream cheese, or ice cream. They can also be topped with a light glaze of icing. Cinnamon buns can also be served as breakfast, brunch, or dessert. They can also be served as a snack or as part of a larger meal.

Enjoy Your Low Calorie Cinnamon Bun!

Now that you know how to make a low calorie cinnamon bun recipe, you can enjoy the sweet flavor of cinnamon without the added sugar and fat. These delicious buns can be served as breakfast, brunch, dessert, or as a snack. They can also be topped with a light glaze of icing or served with various accompaniments such as butter, cream cheese, or ice cream. Enjoy!