Low Calorie Belgian Waffle Recipe

Start The Day Right With A Healthy Waffle

Waffles are a breakfast favorite for people of all ages. Not only are they easy to make, but they also come in a variety of flavors and shapes. The Belgian waffle is the classic choice with its crunchy exterior and light, fluffy interior. But if you’re looking for a healthier option, then it’s time to try out this low calorie Belgian waffle recipe. This recipe is full of flavor and can be made with simple ingredients that you can find at your local grocery store.

Ingredients

This low calorie Belgian waffle recipe is made with just a few simple ingredients. You will need: 2 cups of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 2 eggs, 2 tablespoons of honey, 1/4 cup of melted butter or canola oil, and 1 1/2 cups of buttermilk. If you don’t have buttermilk on hand, you can substitute it with plain yogurt or milk and vinegar. Once you have all of your ingredients gathered, you’re ready to start making your waffles!

Directions

Making the waffles is easy. Start by preheating your waffle iron. While the iron is heating, mix together the dry ingredients in one bowl and the wet ingredients in another. Once the ingredients are combined, add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix! Once the batter is ready, grease your waffle iron with a bit of butter or oil, then spoon the batter onto the hot iron. Close the iron and cook the waffles until golden brown. Serve the waffles with your favorite toppings, such as fresh fruit, syrup, or honey.

Health Benefits

This low calorie Belgian waffle recipe has several health benefits. First, the whole wheat flour is a healthier alternative to white flour and provides a good source of fiber and other essential nutrients. The honey and buttermilk help to give the waffles a subtle sweetness without adding too much sugar. The eggs and butter provide a good source of protein and healthy fats. Finally, the baking powder and baking soda help to give the waffles a light and fluffy texture.

Conclusion

If you’re looking for a healthier breakfast option, then this low calorie Belgian waffle recipe is a great choice. Not only is it delicious, but it also provides a good source of nutrients and is much lower in calories than the traditional Belgian waffle. Give it a try today and start your day off right with a healthy and tasty breakfast!